Blueberry Oat Bran Muffins
Blueberry Oat Bran Muffins

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blueberry oat bran muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry Oat Bran Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Blueberry Oat Bran Muffins is something that I’ve loved my whole life.

This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. Combine whole wheat flour, oat bran, wheat germ, brown sugar, lemon rind, baking powder, baking soda and salt in a large bowl.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Oat Bran Muffins:
  1. Take 2 cups all purpose flour + 1 tbs for dusting blueberries
  2. Get 1 cup coarse ground oat bran
  3. Prepare 2 tsp baking soda
  4. Prepare 1 tsp baking powder
  5. Take 1 tsp salt
  6. Take 1/2 tsp ground cinnamon
  7. Get 1 cup whole milk
  8. Take 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
  9. Get 2/3 cup packed brown sugar
  10. Get 1/2 cup vegetable oil
  11. Prepare 2 large eggs
  12. Prepare 1 tsp vanilla extract
  13. Prepare 1 pint fresh blueberries

I will certainly be making more variations soon! Tips for Blueberry Apricot Oat Bran Muffins. Instead of those oversized, carb-loaded muffins, you can easily make a batch or two of better-for-you muffins in Grease your muffin tins or line them with paper muffin cups. Special Diet Notes Blueberry Oat Bran Muffins.

Instructions to make Blueberry Oat Bran Muffins:
  1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
  2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
  3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
  4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
  5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
  6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
  7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and For egg-free and vegan blueberry oat bran muffins, you can swap in your favorite egg white substitute for the eggs. View full nutritional breakdown of Blueberry Oat Bran Muffins (Low GI) calories by ingredient. Add the yogurt mixture to the oat-bran mixture and stir to mix well. In mixing bowl, combine oats, flour, sugar, baking pwdr, and salt. Make a well in the center; set aside.

So that’s going to wrap this up for this special food blueberry oat bran muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!