Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fast fajitas with frontera sauce!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
You've heard it before—nothing beats a classic. That's why our fajita skillet sauce is an all-time favorite when served with pan-seared meat, caramelized onions, and chipotle peppers. This is a taste test/review of the Frontera Chicken Fajita Bowl.
Fast Fajitas with Frontera Sauce! is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fast Fajitas with Frontera Sauce! is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook fast fajitas with frontera sauce! using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fast Fajitas with Frontera Sauce!:
- Take 1 Package Classic Fajita Skillet Sauce
- Take 1 Tablespoon Olive Oil (Preferably Extra Virgin)
- Prepare 1/4 Package Tyson Grilled and Ready Chicken Breast Strips
- Take 1/2 a White Onion
- Get 1/2 a Red Pepper
- Get 2-4 Teaspoons Chopped Garlic
- Make ready 2-4 Tablespoons Coarse Ground Black Pepper
- Get Whole Wheat Flour Tortillas
- Get Mexican Shredded Cheese
- Get Sour Cream
- Make ready Guacamole
- Make ready Various Salsas
Topped without house tomatillo sauce and pico de gallo. Filled with fajita style chicken, green peppers, onions and melted cheddar cheese, then topped with cheese dip. Served with guacamole and sour cream. A little sweet, a little smoky and with just a hint of spice.
Instructions to make Fast Fajitas with Frontera Sauce!:
- Cut up half a white onion, and dice it finely. Put it in a non stick pan with pam, and olive oil, and cook the diced onions for 10 minutes on medium heat until golden. Add garlic, and 1 Tablespoon or so of course ground pepper.
- Cut up half a red pepper into 1/4 inch or smaller slices. Add this to the onions in the pan. Cook for another 5-10 minutes.
- Take a generous handful of Tyson Grilled & Ready Chicken breast strips (about 8 ounces), push the onion and pepper mixture to one side of the non stick pan, and heat the strips according to the package directions. Add pepper to the chicken strips and once cooked, gently toss the onions, peppers and chicken strips. Add another tablespoon of Course Ground Black Pepper.
- Pour the package of Frontera Skillet Fajita sauce over the mixture of meat and vegetables, and simmer for another 15-20 minutes, or until ready to eat.
- Warm the whole wheat tortillas in the microwave for 30 seconds, and spoon a couple strips of chicken, a tablespoon of the vegetable mixture into a whole wheat tortilla, and serve with Mexican cheese, Salsa, Guacamole and Sour Cream.
Our flavor-packed authentic chicken fajitas prepared with a guajillo chile adobo rub is the perfect dish for a weekend crowd. Three colors of bell peppers give it some visual pop. Get it today with Same Day Delivery, Order Pickup or Drive Up. The vegetarian fajitas are done when the vegetables are soft with crisp edges, and blackened a little bit in places. Serve with tortillas (corn or flour) and enjoy!
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