Best Shredded Coconut Recipes

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make homemade meatballs in spicy sauce. Great for quick and easy dinner or launch. Try this Mexican meatball recipe, prepared with beef meat and served with spicy tomato sauce: Mexican food with a twist!

Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Make ready ● For The Beef Broth
2. Prepare 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
3. Take 1/2 Cup Mexican Beer [Dos Equis]
4. Make ready 1 tbsp Fresh Ground Cumin
5. Make ready 1/2 tbsp Mexican Oregano
6. Take 1/2 tbsp Coarse Ground Black Pepper
7. Get 1/2 tsp Ground Bay Leaves
8. Prepare 1/2 tsp Red Pepper Flakes
9. Make ready 3 tbsp Granulated Sugar
10. Get 2 tsp McCormick Taco Seasoning
11. Take ● For The Vegetables And Fruits
12. Make ready 1 Cup Sliced Mushrooms
13. Get 1 Medium Diced White Onion
14. Prepare 1/2 Medium Diced Red Onion
15. Prepare 1 Cup Fresh Cilantro Leaves
16. Make ready 1 LG Diced Beefeater Tomato
17. Prepare 1 Diced Green Bell Pepper [seeds removed]
18. Take 2 Diced Habenero Peppers [seeds removed - optional]
19. Get Juice Of 1/4 Lime
20. Make ready 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
21. Take 6 Cloves Fresh Garlic [smashed & minced]
22. Take 1 (28 oz) Can Diced Tomatoes
23. Prepare 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
24. Take 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
25. Get 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
26. Make ready ● For The Meatballs
27. Take 20 + Prefabed Frozen Meatballs
28. Prepare ● For The Soup Finish
29. Get 1 tsp Granulated Garlic Powder
30. Get 1 tsp Granulated Onion Powder
31. Prepare 1 (4 oz) [reserved] Can Hatch Green Chilies
32. Prepare 1 tsp Ground Cumin
33. Take as needed Fresh Cilantro
34. Prepare as needed Fresh Chives
35. Get ● For The Sides & Garnishments
36. Get as needed Warm Flour Tortillas
37. Prepare as needed Fresh Chopoed Chives
38. Make ready as needed Fresh Cilantro Leaves
39. Prepare as needed Fresh Lime Wedges
40. Take as needed Tortilla Chips
41. Take as needed Sour Cream

You can serve these cheesy meatballs as an appetizer or main dish. Feel free to add some chopped jalapeno peppers or some ground cayenne for extra heat. Place the meatballs on lettuce leaves and drizzle with the dressing. El Pasado Salsa covered with mozzarella, provolone & cheddar cheese, then layered with carnitas pork, fajita chicken, black Chicago style Italian meatballs on a thick base of our special red sauce and mozzarella cheese, chopped garlic and five different cheeses - mozzarella.

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

A simple spicy meatball recipe that makes a great alternative to beef chilli, from BBC Good Food. Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home. Reviews for: Photos of Mexican Style Meatballs. We love spicy food and therefore LOVED these meatballs.

So that’s going to wrap this up for this exceptional food mike's spicy mexican meatball & rice soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!