Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fenugreek dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fenugreek dessert is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fenugreek dessert is something that I’ve loved my entire life. They are nice and they look fantastic.
Although Saunth and fenugreek ladoos are a traditional dessert, much more than that, it is eaten as a medicine, and it is because similar ingredients are used while making it. The cake itself is not sweet at all. The syrup is what adds the sweetness to this dessert.
To begin with this recipe, we must prepare a few components. You can cook fenugreek dessert using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek dessert:
- Get 2 cups coarse semolina
- Get 1 cup all-purpose white flour
- Make ready half cup white sugar
- Prepare half cup vegetable oil
- Take 1 tablespoon ground cinnamon
- Make ready 1 tablespoon anise seeds
- Take 1 tablespoon turmeric
- Get 1 tablespoon fennel seeds
- Take 1 TSP black seed
- Prepare 1 tablespoon instant yeast
- Make ready 3 tablespoons fenugreek seeds
- Prepare for the syrup: 3 cups dark brown sugar
- Prepare for the syrup: one and half cups of water
- Get for the syrup 1 TSP Orange flower water
- Get for the syrup juice of half a lemon
Soaking the seeds also removes lectins or antinutrient proteins that can inhibit mineral absorption. Rice pudding is one popular way to incorporate fenugreek powder into a dessert. Let cool and strain, reserving the liquid. Mix the semolina, coconut flakes, sugar, yeast, and boiled fenugreek seeds together.
Steps to make Fenugreek dessert:
- Soak fenugreek seeds overnight in water covered.
- Next day discard the soaking water. Add fresh water to the seeds and boil over low heat for one hour
- Keep a cup of the water used for boiling the fenugreek. Allow it to cool to room temperature.
- Allow fenugreek to cool to room temperature.
- Dissolve 3 cups dark brown sugar into one and half cups water.
- Let the syrup boil and reduce till slightly thick.
- Add 1 TSP of orange flower water and the juice of half a lemon.
- Let cool for use later in the recipe.
- In a large bowl,mix the semolina, flour, sugar, yeast and the spices.
- Then add the vegetable oil, fenugreek and the water (kept from boiling fenugreek) into the mixture. Knead well.
- Let the dough rest for one hour.
- Then spread it in a pan covered with 2 tablespoons of tahina.
- Cut the dough into diagonal shapes. Let it rest for another hour.
- Put into 180 degrees oven for 45 minutes till the top is nicely browned.
- Pour on top (while still peeping hot) cold brown sugar syrup.
- Let to rest covered overnight, then serve for breakfast.
Add the olive oil and mix well. Add some of the fenugreek cooking liquid and mix well with your hands. Fenugreek also appears in Middle Eastern desserts and, in the West, lends its flavor to imitation maple syrup products (pure organic maple syrup is a better option, however). Fenugreek dosages vary based on the supplement's potency as well as the therapeutic benefits that you seek. Fenugreek Side Effects & Precautions Dessert Recipes Vegetable Recipes.
So that is going to wrap it up for this special food fenugreek dessert recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
