Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's tortilla soup & green chile corn bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mike Gonzalez makes tortilla soup using a recipe from Cook With Us. Tortilla Soup is a great traditional Mexican dish. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Mike's Tortilla Soup & Green Chile Corn Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Tortilla Soup & Green Chile Corn Bread is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Take Chicken Tortilla Soup & Garnishes
- Make ready 3 lb Shredded Chicken [rotisserie chicken preferred]
- Take 2 (32 oz) Boxes Chicken Broth
- Make ready 1 1/2 cup Each: Celery With Leaves & White Onions
- Make ready 1 cup Fresh Carrots [chopped]
- Prepare 1 cup Fresh Cilantro
- Make ready 3 large Jalapeños [diced & de-seeded]
- Get 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
- Make ready 1 large Tomato Or 10 oz Can Rotell Tomatoes
- Get 1 cup Corn
- Get 1 tbsp Each: Ground Cumin - Onion Powder
- Make ready 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
- Prepare 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
- Make ready 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
- Take 1 tsp Lime Juice [if not using lime salt]
- Prepare 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
- Get 1 Handful Mexican 3 Cheese [to tame & thicken]
- Take 1/4 tsp Mexican Oregano
- Get 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
- Get 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
- Take 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
It's an easy healthy soup recipe from the Meet our Vegetarian Tortilla Soup! Try our updated Mexican tortilla soup with chicken recipe that now uses Swanson® Chicken Broth, black beans, cumin and lime juice to make this one fabulous dish. Shredded white meat, bold seasonings This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra. Warmly spiced and satisfying, this chicken tortilla soup comes together fast thanks to the ultimate easy dinner Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup.
Steps to make Mike's Tortilla Soup & Green Chile Corn Bread:
- Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
- Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
- If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
- Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
- Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
- In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
- To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
- Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
- Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
- Enjoy!
By breaking the classic tortilla soup recipe down to its three main components—the flavor base (tomatoes, garlic, onion, and chiles), the chicken stock, and the garnishes (including fried tortilla. Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! This soup base is packed with nutrition from a variety of veggies, including celery, yellow squash, and cabbage. Other chunky ingredients are added toward the end of processing for interesting texture. You can make it in a soup pot or crock pot.
So that’s going to wrap it up with this special food mike's tortilla soup & green chile corn bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
