Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, zucchini fries w/ lemon aoili. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
We're doing the French Fry Challenge! Who will correctly identify the most fries? Better watch out for the Zucchini French Fry!
Zucchini Fries w/ lemon aoili is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Zucchini Fries w/ lemon aoili is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have zucchini fries w/ lemon aoili using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Fries w/ lemon aoili:
- Prepare 2-3 Zucchini
- Prepare 1/2 cup All purpose flour
- Take 1/2 cup Italian bread crumbs
- Get 2 cups evaporated milk
- Get Pinch salt and fresh ground pepper
- Get 1/2 cup mayo
- Prepare 2 tsp lemon juice
- Make ready 1 tsp paprika
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Get 1 tbsp coarse ground mustard
- Prepare 1 tsp Worcestershire sauce
Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year and especially good with chicken. How to Make Pan Fried Zucchini with Lemon and Parmesan. All you need to do is slice your zucchini into about ¼" rounds, then salt and pepper it.
Steps to make Zucchini Fries w/ lemon aoili:
- Cut zucchini into 3/8" fries leaving the rind on.
- Season flour with salt and pepper and place in a bowl. Place bread crumbs in separate bowl
- Dip zucchini in milk, then flour batter, back to milk and finally into the dry bread crumb batter.
- Fry at 380 degrees for 5-7 minutes until golden brown. Drain on paper towel
- Aoili can be prepared ahead of time and stored in fridge for 2-3 weeks. Combine all remaining ingredients starting with mayo and down. Sauce is super easy to make and is good with a variety of vegetables, chicken and fish. Ranch can be substituted.
Zucchini season is among us and what better way to eat with the season than to try this recipe. Instructions Wash zucchini and drain well. Place on a cutting board, remove minimal amount off Looking for the perfect accompaniment to your Crispy Zucchini Fritté? Zucchini fries and lemon Vegenaise — a match made in heaven. Basically, whatever you do — make this sauce!
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