Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, methi na gota. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
while you can call this recipe of methi na gota as a bajji or methi pakora, but finally, i request you to check my other detailed snacks recipes collection with this recipe post of methi na gota recipe. it. Methi Na Gota Traditional Gujarati Recipe Methi Na Gota is traditionally served with Thick Kadhi and tea.
Methi Na Gota is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Methi Na Gota is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook methi na gota using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Methi Na Gota:
- Prepare 3.5 cups gram flour
- Get 1/2 cup coarse gram flour
- Take 1/2 cup semolina
- Prepare 4 tablespoons sugar
- Take 4-5 green chillies finely chopped
- Get 1 teaspoon coarsely ground dry coriander
- Make ready 1 teaspoon coarsely ground black pepper
- Prepare as required Water
- Make ready to taste Salt
- Take 1/2 cup Coriander finely chopped
- Take 250 grams green fenugreek finely chopped
- Get 1/4 teaspoon baking soda
- Get 4 tablespoons hot oil
- Make ready 250 gms Oil for frying
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
Steps to make Methi Na Gota:
- Assemble everything together.
- First take gram flour in a large bowl, add coarse gram flour and semolina.
- Now add sugar and green chillies.
- Now add coriander and black pepper, add water and make a thick mixture.
- Now add salt, coriander and fenugreek and mix.
- Now heat the oil in a kadai and put baking soda in the mixture, add 2 tablespoons of hot oil over it.
- Now take the mixture in hot oil by hand and roast it till it becomes light brown.
- Now remove and serve with hot green chutney onion green chillies and tomato ketchup.
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is. Methi Na Gota (or Methi Gota) is a traditional Gujarati snack popular during monsoon and winter season and served during teatime. Ingredients for Fenugreek Leaves How to make Methi Pakora recipe.
So that’s going to wrap this up for this special food methi na gota recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
