Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fry irish potatoes, plantain with scrambled egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Subscribe like and share for more recipes. Photo about Irish potato farls or potato cakes with bacon and scrambled eggs. Irish potato colcannon / Mashed Potatoes with Onion.
Fry Irish potatoes, plantain with scrambled egg is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fry Irish potatoes, plantain with scrambled egg is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fry irish potatoes, plantain with scrambled egg using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fry Irish potatoes, plantain with scrambled egg:
- Make ready 8 large potatos
- Make ready 1 big plantain
- Take 2 eggs
- Make ready Salt
- Take Seasoning
- Prepare Onion
- Take Green pepper
- Take Red pepper
- Take Black pepper
- Get Spring onion
- Prepare Vegetable oil for frying
Baked Plantains Recipe—Plantains look like bananas, but they're much starchier, and therefore do a terrific job of filling in for potatoes (even if they aren't as A single serve Paleo breakfast skillet made with just three ingredients plus an egg! Crispy savory bacon plantain and kale topped with a fried egg. Drain, return potatoes to pot and allow to completely dry out over remaining heat. Mash with a potato masher until smooth.
Instructions to make Fry Irish potatoes, plantain with scrambled egg:
- Peel,slice n wash potatoes.wash the plantain n slice n add salt to taste
- In a saucepan add veg. Oil n fry both Irish n plantain on a medium heat until well cook,.set aside Break eggs, whisk, add little butter on ur saucepan,pour in your eggs, add ur green n red peppers,salt to taste on slow heat,add ur spring onions allow to fry. Then use ur spatular to turn n make it look scrambled
- Enjoy
We had these with the Ulster Fry-Up, and although I had told myself beforehand that I'd have only one wedge, I ate so many that I'd hate to admit to the actual count. When all of the egg has set, tip in the soy sauce and let it sizzle for a few seconds. Serve sprinkled with the rest of the shredded spring onion and season with more soy sauce to taste. Scrambled eggs with parsley garnish on a plate. Top view of chicken eggs in bowls on wooden table with cloth.
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