Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Garlic Butter Salmon and Cavalo Nero Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Get 2 x 180g portion of salmon
- Get 4 large cloves garlic, chopped
- Take 3 teaspoons butter
- Take 5 stalks cavalo nero or kale, chopped up
- Make ready 250 g dried penne pasta
- Make ready Olive oil
- Get Salt
- Get Freshly grated parmesan
- Make ready 1/4 cup double cream
This Garlic Butter Salmon in Foil recipe is an ultra-easy dinner to make during your busy weeknights. Prepare the cavalo nero by ripping off the leaves either side of the root, then chop the leaves into strips. Blanch in salted boiling water and refresh in cold water. Leave to one side until ready for use.
Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
To finish, add a splash of olive oil to a pan. Creamy Garlic Butter Salmon is a rich and delicious recipe! Serve over pasta, rice or steamed veg. Both the pasta and the salmon have a mixture of garlic, butter, and lemon coated with them. It's a light sauce, yet just creamy enough to feel a little A healthy weeknight dinner - whole wheat pasta, omega-loaded salmon, and a side of veggies!
So that’s going to wrap this up with this exceptional food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
