Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, clam pasta with garlic & wine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Clam pasta with garlic & wine is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Clam pasta with garlic & wine is something which I’ve loved my whole life. They’re fine and they look wonderful.
The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta. Cook the pasta according to packet instructions and have it ready around the same time as the clams or just a bit before. Soak the clams in a bowl of cold water.
To begin with this recipe, we have to first prepare a few ingredients. You can cook clam pasta with garlic & wine using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Clam pasta with garlic & wine:
- Take Garlic cloves & white onions diced
- Prepare Parsley finely chopped
- Get Lemon zest
- Take Lemon juice
- Make ready Olive oil
- Prepare teaspoons Butter
- Get Pasta
- Prepare White wine you drink to love
Their exquisite, supersimple version is packed with garlic and a judicious amount of crushed red pepper. If you prefer, shell the clams before tossing them with their juices in the pasta. Pasta with Clams is a great foundational recipe that can be substituted with any number of different pasta and fresh seafood. Go traditional with spaghetti or choose cavatappi for a completely different pasta texture.
Instructions to make Clam pasta with garlic & wine:
- Prep all ingredients in advance
- Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done
- Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil
- In goes the butter, lemon zest, parsley
- Either mix in the pasta or pour the clams & goodness over a bed of pasta
- No salt needed
Substitute clams for mussels or add shrimp to make a pasta with. So this Lemon Garlic Scallop Pasta is right up our alley! If you've never made scallops before - DON'T FEAR! I'm about to walk you through it. After looking at it closely and getting a sense of the test, I said let's make this a clam sauce.
So that’s going to wrap this up for this exceptional food clam pasta with garlic & wine recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
