Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic-lime pepper shrimp pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic-Lime Pepper Shrimp Pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Garlic-Lime Pepper Shrimp Pasta is something that I’ve loved my whole life.
Search result for garlic lime pepper shrimp pasta. See great recipes for Garlic-Lime Pepper Shrimp Pasta too! Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic-lime pepper shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Garlic-Lime Pepper Shrimp Pasta:
- Make ready 1/2 box linguine pasta
- Prepare 40-50 large raw shrimp
- Take 1 green pepper, julienned
- Get 1/2 onion, julienned
- Get 3 tbsp minced garlic
- Take 3/4 stick butter
- Get 3/4 cup olive oil
- Prepare 1/2 cup white wine
- Prepare 3 dashes balsamic vinegar
- Make ready Lime juice
- Prepare 2 tbsp pesto
- Make ready Dried oregano
- Get Salt
- Get Parmesan cheese
Over medium heat, melt butter, and add lime juice, Worcestershire sauce, a little sugar, lime zest and cayenne pepper. Fresh shrimp is sauteed in this delicious mixture until it's. Lemon flavor enhances shrimp and pasta in this easy anytime meal. Easy, delicious and healthy Lime Garlic Pasta with Shrimp recipe from SparkRecipes.
Steps to make Garlic-Lime Pepper Shrimp Pasta:
- Cook the pasta al dente, strain and set aside. Before straining add a bit of the pasta water to the skillet you’re about to use.
- In a large, deep skillet with the bit of pasta water add the oil, butter, balsamic, garlic and wine. Put on low heat until everything is blended and simmering.
- Add the shrimp to the skillet. They should all be flat and not on top of each other. That’s why you need a big skillet. Liberally add some of the dried oregano. Simmer for a few minutes then stir so the other sides of the shrimp are down and simmer a few more minutes. Stir in the julienned pepper and onion.
- Leave to simmer on low, uncovered, about about 8-10 mins.
- Stir in the pesto and some more oregano. Squeeze some of the lime juice over everything. Not much, the lime should be subtle. (I used one of those fake plastic limes full of juice they sell in liquor stores. About a quarter of one of those was good). Continue simmering and stirring another 5 minutes or so. You’ll know the shrimp is done when it’s turned from grey to pink and solid white and they start to curl up a bit.
- Leave on low heat and add the cooked pasta. Mix thoroughly so the pasta absorbs the liquids and the ingredients are well distributed. Feel free to sprinkle a little more oregano or even garlic powder on top (if you’re a garlic luvn fool like this guy) Dish into bowls, garnish with Parmesan cheese and fall in love with food 😍
While water is boiling for pasta, finely chop onions, garlic and basil. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. I like to buy these already peeled and deveined, to cut Cilantro Lime Shrimp Pasta Recipe kissed with island flavors! This simple shrimp pasta dish can be made Once hot, add the butter, garlic, and shrimp. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley.
So that is going to wrap this up with this special food garlic-lime pepper shrimp pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
