Creamy Garlic Scallops
Creamy Garlic Scallops

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy garlic scallops. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a.

Creamy Garlic Scallops is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy Garlic Scallops is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Scallops:
  1. Make ready 1 ⁄2 tablespoon olive oil
  2. Make ready 1 ⁄2 onion, chopped into small dice
  3. Make ready 2-3 garlic cloves, minced
  4. Get 1 ⁄2 lb bay scallops (smaller ones)
  5. Make ready 1/4 dry white wine
  6. Get 3/8 cup half-and-half
  7. Prepare 1 green onion, thinly sliced
  8. Prepare 1 ⁄2 tablespoon fresh Basil
  9. Prepare Steamed rice or pasta

Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! View top rated Creamy garlic scallops recipes with ratings and reviews. Do not over-cook seafood as it will become dry and tough.

Steps to make Creamy Garlic Scallops:
  1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
  2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
  3. Return scallops and add green onions, stirring until heated through.
  4. Serve scallops over rice, pouring sauce over all; garnish with Basil

As a general rule, prawns, scallops and calamari are. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese. Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

So that is going to wrap it up with this exceptional food creamy garlic scallops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!