Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pesto with angel hair pasta and grape tomatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Drain and transfer to a large bowl. Taste for salt and pepper, and add a drizzle of oil, if you like. Angel Hair Pasta with Fresh Tomato Sauce.
Pesto with angel hair pasta and grape tomatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pesto with angel hair pasta and grape tomatoes is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:
- Make ready 1/2 pound angel hair pasta
- Get 1/2 cup grape tomatoes cut in half
- Make ready 1/4 cup loosely packed basil leaves
- Get Grated parmesan cheese
- Prepare Pesto
- Prepare 1/4 cup pine nuts
- Get 1 cup loosely packed fresh basil leaves
- Get 1 cup loosely packed fresh parsley
- Get 3 TBSP minced garlic
- Get 1 TSP kosher salt
- Prepare Fresh ground black pepper
- Prepare 2 TBSP lemon juice
- Make ready 3 TBSP olive oil
Add enough Kosher or sea salt to the water until the water tastes like the ocean. Reserve about a cup of the cooking water, then drain the pasta and quickly toss with the pesto while pasta is still very hot. This Angel Hair Pasta is made with cherry tomatoes, garlic, and olive oil. You won't believe how simple and TASTY this recipe is!
Instructions to make Pesto with angel hair pasta and grape tomatoes:
- Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
- In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
- Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
- Cook noodles according to package.
- In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
- Plate and top with parmesan cheese.
- Enjoy!
Sauteed bay scallops with tomatoes and a touch of white wine and lemon juice served over angel hair pasta. More of my favorite seafood pasta dishes are Linguini and Shrimp Fra Diavolo and Linguini with Sauteed Scallops and Peas. If you're looking for a special dinner to make for your loved one this. Charred Tomato and Corn Pesto Pasta. The Recipe: This pasta recipe from Half Baked Harvest features roasted heirloom tomatoes Heidi of Foodie Crush recommends using a fry pan to make authentic, crispy schnitzel and loves pairing it with angel hair pasta and sweet and sour red cabbage.
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