Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, portobello mushrooms, red pepper and cucumber pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I’ve loved my whole life.

Red wine vinegar gives a piquant edge to sauteed garlic, Portobello mushrooms, red bell peppers and zucchini. Toss the mixture with bow tie pasta, and serve with grated Parmesan. Portobello mushrooms have abundant earthy, woodsy flavors that match up perfectly with piney, aromatic fresh rosemary.

To get started with this particular recipe, we have to prepare a few ingredients. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Get 2 Cups Chopped Portobello Mushrooms
  2. Prepare 1 Medium Organic Red Pepper
  3. Get 1 Medium Organic Cucumber
  4. Take 2 Cloves Minced Garlic
  5. Take 1 Cup Onion
  6. Take 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Take 2 tbsp Organic All Purpose Flour
  8. Make ready 1 tbsp Olive Oil
  9. Get 2 tbsp Organic Unsalted Butter
  10. Take 1 cup White Wine
  11. Prepare 1 tbsp Oregano
  12. Take 2 Cups Organic Skim Milk
  13. Prepare 1 tsp salt
  14. Prepare 1/2 tsp pepper

This healthy slaw recipe is also gluten free as well. Whisk together olive oil, vinegar, italian seasoning, salt and pepper. Add the mushrooms and roasted peppers and cook, stirring, until heated through. Vegetarian Portobello Mushroom Mushroom Side Dish Low Calorie Low-Fat Sauteing Recipes Gluten Free High Fiber Low Sodium.

Steps to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce. Meaty and versatile, marinated portobello mushrooms make great burgers. Cut bell pepper in half lengthwise; discard seeds and membranes. Baked portobello mushrooms are stuffed with a tangy bruschetta. Fresh mozzarella is topped on the Baked portobello mushrooms are great as a side dish or appetizer.

So that is going to wrap this up for this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!