Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vietnamese style Beef and Tomato ‘Pasta’ is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for Vietnamese style Beef and Tomato 'Pasta'. I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in a restaurant.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Take Marinated Beef
  2. Take 250 g Beef (porterhouse steak)
  3. Make ready 1 clove minced garlic
  4. Prepare 1 tablespoon oyster sauce
  5. Get 1 tablespoon soy sauce
  6. Make ready 1 teaspoon sugar
  7. Get 1/4 teaspoon pepper
  8. Get 1 tablespoon oil
  9. Take Pasta
  10. Make ready 200 g pasta (macaroni or spirals)
  11. Get 1 tablespoon tomato paste
  12. Get 1 clove garlic minced
  13. Prepare Garnish
  14. Take 1 tablespoon oil
  15. Make ready 1 Tomato
  16. Take 1/2 Cucumber

The pasta is an interesting feature but is treated more like a stir fried noodle in method. Fresh tomatoes, seared slices of flank steak, pan-crisped Chinese egg noodles — three simple ingredients that combine to make a taste that is at once sweet, savory, and lively, with crisp vegetables and noodles, and unctuous. Lighten up beef mince in this Asian inspired noodle salad with crunchy carrots, beansprouts, and crushed peanuts. Pho - Vietnamese Beef Noodle Soup.

Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

Vietnamese style Beef and Tomato 'Pasta' step by step. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. Vietnamese style Beef and Tomato 'Pasta' Season the beef with salt and pepper. Using tongs, turn the pieces over and brown on the other. Beans Beef Cheese Chicken Chocolate Eggs Fish Fruit Grains Greens Nuts Pasta Pork Potatoes Rice Shellfish Tofu Tomatoes Turkey Vegetables.

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