Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peas, mushrooms and pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Peas, mushrooms and pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Peas, mushrooms and pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas, mushrooms and pasta:
- Make ready 2 Tbsp olive oil
- Make ready 1 tsp crushed red pepper flakes
- Get 1 small onion, diced
- Get 6 garlic cloves, sliced
- Take 8 oz package mushrooms, sliced
- Get to taste Salt and pepper
- Get 1 (16 oz) bag frozen peas
- Prepare 1 lb. Whole grain pasta
- Get 2 cups pasta water
- Take 1 Tbsp butter
- Get 2-3 Tbsp Locatelli Romano cheese
Stir in Roma tomatoes and peas. For the pasta: In a large pan with sides and a lid, add the olive oil over medium heat. Add the pasta, peas and chicken stock. Add the peas to the small pot of boiling water and cook for a few minutes, or until they're tender and bright.
Steps to make Peas, mushrooms and pasta:
- Cook pasta according to box
- In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
- When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy
When pasta is ready, transfer it to a serving Add the peas and shiitake mushrooms and combine them thoroughly. Top the pasta with about a half cup of the alfredo sauce, adding more as. This bacon, mushroom and peas spaghetti is super quick and easy to make but packed full of creamy rich flavor! Of course my favorite "pantry meals" are the ones I can whip up super fast. The perfect example is this quick pasta with bacon, mushrooms and peas and just a few extra.
So that’s going to wrap this up with this special food peas, mushrooms and pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
