Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals with some Pesto to liven up your dinner. Hands down, this Crockpot Creamy Pesto Chicken Recipe is one of my favorite dinners! It's so simple and SO yummy!
Chicken Artichoke Pesto Pasta (crocpot) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Artichoke Pesto Pasta (crocpot) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Get 5 lb chicken thighs, I used the frozen pack I had in freezer
- Make ready 1 pack frozen spinach
- Prepare 3 cans condensed cream of mushroom soup
- Make ready 3 mushroom soup cans of milk
- Prepare 1 can black olives drained and halved
- Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Take 1 lg can mushrooms drained
- Take 2 (6.5 oz) jars marinated artichokes drained and halved
- Prepare 1 tbsp pesto
- Prepare 1 box your favorite pasta like ziti, rigatoni etc
- Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Take 1 tbsp crushed red pepper flakes
- Prepare 1 tbsp black pepper
- Make ready 1 tbsp dried minced onion
- Make ready 1 tbsp fresh minced garlic
- Prepare 1 tbsp parsley flakes or Italian seasoning
Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. It is the perfect combination of pesto, chicken, and spinach that really pulls this meal together. Just a quick note about the artichokes, I can eat them Turn Instant Pot off and add pasta, broth, and water.
Instructions to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
Stonewall Kitchen Artichoke Pesto is loaded with artichokes and complemented by fresh basil, parmesan cheese, pine nuts and garlic. Our pesto is perfect straight out of the jar or top a pizza, spread on a warm crusty baguette, or spoon onto pasta for a quick and healthy meal. Cook pasta according to package directions. Meanwhile, heat the oil in a large deep skillet over medium-high heat. Add artichokes, tomatoes, cream, and pesto.
So that is going to wrap this up for this special food chicken artichoke pesto pasta (crocpot) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
