Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sun dried tomato pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce.
Sun Dried Tomato Pasta is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sun Dried Tomato Pasta is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato Pasta:
- Make ready 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
- Get 10 oz. jar of sun dried tomatoes packed in oil
- Take 2-3 cloves garlic
- Prepare 1 bunch fresh spinach (2 handfuls)
- Make ready Cup fresh basil
- Take to taste Crushed red pepper flakes,
- Take Cup grated Locatelli cheese
Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! This vegetarian recipe is easily made vegan and gluten Sun-dried tomato pesto has been on my list for ages now, so when my friends at DeLallo asked me to create a recipe that highlights their fantastic. Reviews for: Photos of Asiago Sun-Dried Tomato Pasta.
Steps to make Sun Dried Tomato Pasta:
- Prepare pasta to al dente, 8-10 minutes.
- While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until itโs well blended and has a pasty texture.
- Drain pasta, reserving one cup of pasta water.
- Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
- Stir over medium heat until spinach begins to wilt.
- Add the Locatelli and top with more fresh basil.
- Serve with a loaf of Italian bread.
- Buon appetito! ๐ฎ๐น
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So that’s going to wrap this up with this exceptional food sun dried tomato pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!