Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pasta, kale and chorizo burger. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pasta, Kale and Chorizo Burger is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pasta, Kale and Chorizo Burger is something that I have loved my whole life.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook pasta, kale and chorizo burger using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pasta, Kale and Chorizo Burger:
- Make ready Past, onions and kale—————–
- Get 1/3 pound spaghetti pasta cooked
- Prepare 3 cups uncooked kale
- Get 1 large sweet onion
- Take 1-1/2 teaspoon annatto powder
- Make ready 1-1/2 teaspoon ground paprika
- Get 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon kosher salt
- Take Burger——————–
- Take 1-1/2 pound ground chuck
- Prepare 1/2 cup Chorizo sausage mild
- Get 1/2 teaspoon seasoned salt
- Make ready 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
Lemony Kale Pesto Pasta with Shrimp features homemade pesto supercharged with lemon and kale, whole wheat pasta and healthy protein Raw Avocado Kale Pesto with Zucchini Pasta - Rawmazing Raw and Cooked Vegan Recipes. Saturday: Sweet Potato, Chickpea, and Quinoa Veggie Burger. CHORIZO & SALSA BURGER - This is a super tasty burger and its a quick recipe to. Make sure you try to make this burger yourself and let me know how it turned.
Steps to make Pasta, Kale and Chorizo Burger:
- Mix the meats and spices
- Spray a skillet with nonstick spray. Heat a skillet. Form the burger patties. Add the patties to the hot skillet.
- Turn as needed and chop the onion.
- The oil from the sausage and burger will start rendering. Now add the onion annatto powder, garlic, kosher salt, seasoned salt, and paprika.
- Let the onion sauté just about 5 minutes before stirring.
- Stir the onion and continue to turn the burgers.
- When the burgers are done add the spaghetti and kale
- Stir and sauté the pasta and kale. The kale will wilt and absorb the flavors. Taste and adjust spices to your desired taste.
- When the kale is done add the pasta, onions, and kale to a plate
- Top with the burgers serve I hope you enjoy!!
Gemelli with chorizo and baby kale. This homey pasta dish is a full meal in a bowl. You can swap in any greens you have on hand for those Return to heat for a further minute so it absorbs some sauce. Sprinkle with Parmesan and drizzle with remaining olive oil. Spanish style burger made from beef and chorizo sausage, topped with caramelized onions and smoked red pepper ranch sauce and shavings of Manchego cheese served on over sized buns.
So that’s going to wrap it up with this special food pasta, kale and chorizo burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
