Garlic Asparagus and Orzo
Garlic Asparagus and Orzo

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, garlic asparagus and orzo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Asparagus and Orzo is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Garlic Asparagus and Orzo is something that I’ve loved my whole life. They are nice and they look fantastic.

Garlic Butter is the sauce of Gods. Just look at that layer of golden orzo and beautiful asparagus covered in said buttery amazingness… music to my tummy. How to prepare garlic butter asparagus pasta.

To begin with this recipe, we have to prepare a few components. You can cook garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Asparagus and Orzo:
  1. Take 1 cup dry orzo pasta
  2. Get 1 -pound fresh asparagus (tips only…2-3 inches from the top)
  3. Get 4 Tablespoons butter
  4. Prepare 3 garlic cloves, minced
  5. Make ready 1/4 -cup grated Parmesan cheese
  6. Make ready 2 Tablespoons milk
  7. Take 1 Tablespoon fresh parsley
  8. Get Salt and pepper to tastes
  9. Prepare Shredded Parmesan for garnish…optional

Asparagus, snap peas, lots of dill, shallot, garlic and lemon. Set the orzo to cook and simple sauté the fresh ingredients. Once the orzo is done, combine with Asparagus. Add the fresh chopped dill and crumbled feta if you like.

Instructions to make Garlic Asparagus and Orzo:
  1. Prepare orzo according to package directions
  2. Add asparagus tips to the orzo during the last two minutes of cooking
  3. Remove from heat and drain
  4. While the orzo cooks, prepare the garlic butter sauce
  5. Add butter to the skillet and melt over medium heat
  6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
  7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
  8. Cook for one minute more, or until heated through.

Stir in pasta, shrimp and vinaigrette, to taste; season with salt and pepper, to taste. Orzo has fast become one of our favorite side dishes in our house. It's super cheap, super easy to make and is just about the best comfort food around That recipe has a very SPRING type feeling with the lemon and the asparagus. This recipe does not contain any lemon and the garlic has been. LEMON ORZO ASPARAGUS SALAD — Orzo pasta is cooked with turmeric for wonderful color and flavor, then tossed with fresh asparagus and a Asparagus is one of my favorite spring vegetables, and this Lemon Orzo Asparagus Salad is one of my favorite ways to serve it.

So that is going to wrap it up with this exceptional food garlic asparagus and orzo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!