Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basil corn pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pastas, Basil, Corn, Mint, Parmesan, Pasta, Scallion, Main Course, Summer. This recipe for Creamy Corn Basil Pasta is extremely simple. We cook bacon and then we cook corn in the bacon fat.
Basil Corn Pasta is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Basil Corn Pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook basil corn pasta using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Basil Corn Pasta:
- Get 12 ounces bowtie pasta
- Make ready Sauce base
- Get 2 large ears fresh corn (2 cups kernels)
- Take 2 cloves garlic
- Prepare 1/4 cup broth or water
- Make ready 1 bunch green onions (about 7 or 8)
- Make ready Sauce main
- Get 1/4-1 cup broth or water
- Prepare 1/2 cup parmesan cheese (grated)
- Prepare 1/4-1/2 tsp red pepper flakes (optional)
- Make ready 3 Tbl butter
- Make ready 1 handful fresh basil leaves
- Take 1 salt to taste
- Prepare 1 ground black pepper to taste
No, this version made with orzo pasta is not traditional, but it's seriously delicious and it's got a fun Here, it's matched with sweet corn kernels that lend juicy crunch to eat bite and chopped basil. Add tomato, corn, pine nuts and Parmesan to penne. Pour over oil and vinegar mixture and stir to. Basil Corn Fusilli, which as the name suggests in a delectable preparation of cooked fusilli enhanced with onion and corn, and pepped up with aromatic fresh basil and parsley too.
Steps to make Basil Corn Pasta:
- Get your pasta cooked, just shy of el dente
- Cut kernels off of the ears of corn. you should have around 2 cups.
- Chop green onions, seperate white and green parts
- Heat some oil in skillet, medium high, add white part of green onions and garlic, cook until soft, 3 minutes, i only onion tops, so i used those here.
- Add 1/4 cup broth/water add all BUT 1/4 cup of the corn kernels. cook until corn has softened, 3 minutes
- Add 1/4 tsp salt and 1/4 tsp ground black pepper, stir in cook 1 minute
- Transfer to a blender, if needed, add a small amount of broth/water to blend to a smooth consistency
- Heat the skillet again, on high, add the butter allow to melt. add 1/4 cup of reserved corn, cook 1 minute to soften
- Add blender contents into skillet, cook 1 minute, reduce heat to medium low
- Add the red pepper and 1/4 cup broth/water, stir
- Add pasta, stir, add parmesan stir. add more broth/water until Sauce is to your liking.
- Add green part of the green onions and torn basil leaves. stir, taste. add salt and ground black pepper to taste.
- Add a little broth/water if the sauce is to thick, stir
- Serve
Add the corn, tomatoes, mozzarella, and basil to the pasta. In a small container combine the olive oil, roasted garlic, balsamic vinegar, salt and pepper and shake to combine. Creamy pasta with grilled corn, feta cheese, fresh basil and grilled scallions makes for one satisfying summer dish. This summer will go down in history as The Summer of Corn. Delicious vegetarian Street Corn Pasta Salad with sweet corn, red bell pepper, avocado, creamy This is basically a version of basil pesto, except we're using lime juice, jalapeño, cashews and of.
So that is going to wrap it up with this special food basil corn pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
