Vegan Pasta | Creamy Asparagus & Lemon
Vegan Pasta | Creamy Asparagus & Lemon

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan pasta | creamy asparagus & lemon. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy asparagus pasta, a hearty and deliciously satisfying plant-based entree! My sister used to make this amazingly decadent savory tart using pastry and asparagus and white sauce. Vegan Pasta , Creamy Asparagus & Lemon Pasta Learn how to make an easy vegan pasta that is rich, creamy, and guilt free!

Vegan Pasta

To begin with this recipe, we must prepare a few ingredients. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Take 1 Bunch Asparagus, Trimmed and Washed
  2. Take 1 Lemon Sliced and the juice of ½ a lemon
  3. Make ready Olive Oil
  4. Take 1 Large Onion, Finely Diced
  5. Prepare 4 Cloves Garlic, Minced
  6. Take 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
  7. Make ready 4 Tablespoons All-Purpose Flour
  8. Get 3 Cups Unsweetened Almond Milk
  9. Take 10 Ounces Bow Tie Pasta
  10. Make ready 2 Teaspoons Italian Seasoning
  11. Take 1 Teaspoon Garlic Powder
  12. Get 1/2 Teaspoon Cayenne Pepper
  13. Make ready to Taste Salt and Pepper

Before I became vegan, I used to love asparagus with Using coconut milk for this vegan asparagus pasta with lemon is such a great and easy way to get a creamy sauce without using dairy. The Best Vegan Asparagus Recipes on Yummly Healthy Cream of Asparagus Soup is made vegan and non-dairy by using coconut milk instead of heavy cream. This Vegan Lemon Asparagus Pasta is all things Spring.

Steps to make Vegan Pasta | Creamy Asparagus & Lemon:
  1. Preheat oven to 400 degrees
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
  5. Add the garlic and cook until fragrant. About 2 minutes.
  6. Add flour stirring constantly and cook for 2 minutes.
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!

Lemony, Creamy, satisfying and makes a great weeknight meal. Creamy Lemon Alfredo style sauce with tofu with fettuccine and pan roasted garlic asparagus and more lemon. Savory, hearty, and flavorful, this Creamy Miso Pasta with Tofu and Asparagus is super easy to make and It's plant-based and makes a tasty choice for vegetarian or vegan recipes. Flavoring the soy milk with The result is a pasta that is a little sweet, savory, and fresh-tasting, perfect for a springtime meal. Creamy vegan garlic pasta that cooks together in the pan for easy cleanup.

So that’s going to wrap it up for this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!