Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic mussels. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Today I am going to show you original appetizer that is sure to impress! It is so easy and tasty, you should definitely make it for. Mussels are highly underrated - they're cheap, quick and easy to cook, and delicious!
Garlic Mussels is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garlic Mussels is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic mussels using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Mussels:
- Take 1 pound mussels
- Make ready 5 minced garlic cloves
- Get 1 small container if cherry tomatoes cut fine
- Take 1 minced shallot
- Prepare 1 handful vermacelli pasta or thin spaghetti
- Prepare dried or fresh parsley
- Make ready 1/4 cup white wine or sherry wine
- Prepare 1/2 stick butter
- Prepare to taste salt /pepper
- Prepare grated parmesan cheese
- Take 1 tablespoon red pepper flakes
- Make ready 1/2 onion minced
Stir the chopped parsley into the mussels, then. By :The Keto Reset by Mark Sisson. When combined with a garlic white wine sauce, mussels can be served either with a crusty bread or over pasta. This seafood recipe for mussels with garlic wine sauce serves two to three people.
Steps to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
Scrub the mussels thorougly under cold running water. Discard any that have broken or open shells. Make these mussels with garlic cream sauce on weekdays when you're strapped for time. Mussels cook in a matter of seconds and are delicious paired with a garlic cream sauce. Dot generously with the garlic butter and grill until the butter has melted.
So that is going to wrap this up for this special food garlic mussels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
