PASTA and BEAN SOUP
PASTA and BEAN SOUP

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta and bean soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

I did notice on leftovers for the next day that the spinach and pasta tended to soak up a lot of the stock so had to add more. Wholesome and nutritious, the ingredients for this pasta and bean soup recipe come together for a flavorful soup that you'll want to come back to again and again. Simmer until the soup thickens and is creamy and flavorful, about.

PASTA and BEAN SOUP is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. PASTA and BEAN SOUP is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pasta and bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make PASTA and BEAN SOUP:
  1. Prepare 300 grams dried cannellini beans, soaked in cold water overnight or PESELLI beans
  2. Make ready 1 tbsp salt
  3. Make ready 3 tbsps. olive oil
  4. Prepare 1 medium onion, finely chopped
  5. Take 2 clove garlic, finely chopped
  6. Make ready 2 bay leaves
  7. Prepare 200 grams pancetta, diced
  8. Prepare 1 1/4 liter chicken or vegetable stock
  9. Get 1 juice of 1/2 lemon
  10. Prepare 200 grams small pasta
  11. Prepare 1/4 cup chopped flat-leaf parsley
  12. Take 1 salt and freshly ground pepper
  13. Get 1 extra-virgin olive oil, to serve
  14. Take 1 cup tomatoe sauce

Cooking the pasta separately from the soup helps the pasta maintain its texture. If you have made the soup in advance, add the cooked pasta when Pick over the beans and discard any misshapen beans and stones. Rinse the beans, drain and place in a saucepan. Add water to cover and bring to.

Steps to make PASTA and BEAN SOUP:
  1. When you decided to have cannellini beans for this soup, bring a large saucepan of water to a boil. Add dried cannellini, decrease the heat abd gently simmer. Cook for 30 minutes. Add salt and cook for further 30 minutes, until beans are al dente. Drain and set aside.
  2. Heat the oil in a large saucepan over low-medium heat. Add the onion, garlic and bay leaves and saute until softened. Add the pancetta and cook for a further 3-5 minutes, until golden.
  3. Add the beans (i prefer peselli), stock, tomstoe sauce and lemon juice and bring to a boil. Add the pasta and cook for 10 minutes, until al dente. Stir in the parsley and season with salt and pepper
  4. Serves 6

This wholesome soup goes well with simple bread or garlic bread and a little bit of cheese. It is also ideal for people who are on the lookout for low fat recipes that are quick to conjure. Bring to a simmer over low heat. Add the stock, pasta, beans, bay leaves and peas (if using), then bring the mixture to the boil. Remove from the heat and set.

So that’s going to wrap this up with this special food pasta and bean soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!