Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pasta with charred broccoli, feta, and lemon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The feta emulsifies in the pasta water, creating a melty, velvety sauce without the use of cream. Lemon rind cuts the richness and adds a bright note. Fresh broccoli is not as "wet" as frozen broccoli, so you get a better char on the outside edges, which lends a really smoky flavor to this pasta.
Pasta with Charred Broccoli, Feta, and Lemon is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pasta with Charred Broccoli, Feta, and Lemon is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta with charred broccoli, feta, and lemon using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Charred Broccoli, Feta, and Lemon:
- Get 4 cups broccoli
- Prepare 3 tablespoons olive oil
- Make ready 1/2 teaspoon crushed red pepper
- Get 8 ounces pasta
- Prepare 2 garlic cloves
- Take 1 1/2 tablespoons all-purpose flour
- Make ready 1/2 cup milk
- Prepare 3/4 cup feta cheese
- Take 1 tablespoon lemon juice
This quick and easy one-pot pasta is sure to be a favorite with your family and you with its taste and no-fuss preparation. This broccoli and feta dish makes a great vegetarian starter with a pinch of warming chilli. The preserved lemon yogurt is seriously addictive. It should be tender and slightly charred.
Steps to make Pasta with Charred Broccoli, Feta, and Lemon:
- Preheat oven to 425
- Combine broccoli, 1 1/2 tablespoons oil, 1/4 teaspoon kosher salt, and crushed red pepper on a baking sheet; spread in a single layer. Bake at 425°F for 20 to 25 minutes or until broccoli is charred and browned in spots, stirring after 15 minutes.
- Bring a large saucepan filled with water and remaining 2 teaspoons kosher salt to a boil. Add pasta, and cook 7 to 8 minutes or until al dente. Drain in a colander over a bowl, reserving 3/4 cup cooking liquid
- Heat remaining 1 1/2 tablespoons oil and garlic in a large skillet over medium-low. Cook 2 minutes or until garlic is golden, stirring occasionally. Sprinkle flour over pan; cook 30 seconds, stirring constantly. Gradually add reserved 3/4 cup pasta cooking liquid and milk to pan, stirring constantly with a whisk. Stir in feta; cook 3 minutes or until feta begins to melt and sauce is slightly thickened.
- Add broccoli, pasta, and lemon juice, and pepper to sauce; toss.
Actually, this is an old school butter + olive oil + lemon + white wine sauce. The entire thing is spritzed with some of these caramely lemons and has a ton of flavor. I'm loving this as a perfect transition meal - it's comfort food and the air is getting a chill. A recipe for pasta salad filled with broccoli, feta, and Kalamata olives, which can be made ahead. This is a simple pasta salad that's easy to love.
So that is going to wrap this up with this exceptional food pasta with charred broccoli, feta, and lemon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
