Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken artichoke pasta bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This pasta bake is comfort food at its best. It's simple to make and extremely delicious - just toss chicken and pasta with the thick, creamy spinach You can never go wrong with the combination of spinach and artichoke so you can imagine how good it must be. This rich and comforting pasta dish.
Chicken Artichoke Pasta Bake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Artichoke Pasta Bake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- Make ready 2 lbs. cooked chicken breasts
- Take 1 small jar marinated artichoke hearts
- Get 1/2 cup grated parmesan cheese
- Take I box rotini pasta
- Take The sauce
- Take 1 small can diced tomatoes
- Take 1 large can crushed tomatoes
- Make ready 3-4 tablespoons tomato paste
- Make ready 1 cup+ chicken broth
- Make ready 1 yellow onion, diced
- Prepare Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Get I TBSP minced garlic
- Make ready I TBSP worechestire sauce
- Make ready Splash white or red wine (optional)
- Get 1 TSP sugar
- Get 1-2 dashes red pepper flakes (optional)
- Take Salt and pepper
- Make ready Olive oil
- Take The cheese toppjng
- Get Shredded mozzarella
- Make ready Fresh mozzarella, sliced
- Make ready Salt and pepoer
Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with. View top rated Chicken artichoke pasta bake recipes with ratings and reviews.
Instructions to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking π
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! π
Chicken Artichoke Sausage Bake, Cheesy Chicken And Pasta Bake, Chicken And Pasta Bake, etc. Pasta bake recipes are perfect to make ahead and this creamy spinach artichoke pasta bake is delicious as a vegetarian dinner. But this Chicken and Artichoke Bake has quickly become a family favorite. I'll be honest, I have one kiddo who claims, "he isn't a fan of artichokes" Let's do this thing. The prep time is super quick, and you can easily serve this with a side salad, or with pasta.
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