Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, authentic mofongo with avocado and mayo ketchup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hi and welcome to my channel. This part of the series of Authentic Puerto RIcan cooking. With only a few ingredients, you have a yummy.
Authentic Mofongo with avocado and mayo ketchup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Authentic Mofongo with avocado and mayo ketchup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have authentic mofongo with avocado and mayo ketchup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Mofongo with avocado and mayo ketchup:
- Get 3 green plantains
- Make ready 4 garlic cloves
- Get 1 salt and pepper
- Take 3 tbsp olive oil
- Make ready 1 ketchup
- Make ready 1 mayonnaise
- Make ready 1 avocado
- Get 1 a mortar
Mofongo goes well with chicken or fish broth and can be stuffed with garlic shrimp, carne frita or octopus salad. It can also be formed into small balls and dropped in soups or. Half pound Angus beef with mayonnaise ketchup, mofongo patty, lettuce, tomato, and manchego cheese on a brioche bun. Sliced turkey, sliced avocado, hickory smoked bacon, swiss cheese, herb mayo, tomatoes and lettuce.
Instructions to make Authentic Mofongo with avocado and mayo ketchup:
- Peel your plantains and cut them into 1 inch pieces.
- Fry them on medium heat till they are cooked through and yellow.
- In your mortar add the garlic, salt pepper and olive oil. Start mashing all those ingredients together.
- Gradually start mashing the fried plantains with the mixture inside the mortar.
- Mash all the fried plantains and set it aside. Your mofongo is done!
- Now squeeze some ketchup and mayonnaise together to create a pink sauce. Cut open your avocado and add it on top of your served mofongo and drizzle the pink sauce on top. Enjoy :)
This mayo is made "with" avocado oil but still has the inflammatory oils I try to avoid. Kind of misleading on the part of Kraft. I fell into the trap of advertising that alludes that this Avocado Oil Mayo is a healthy alternative to normal mayonnaise. High quality Mofongo gifts and merchandise. Inspired designs on t-shirts, posters, stickers, home decor, and more by independent artists and designers from around the world.
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