Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato chips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. Ever wondered how potato chips were made, stacked, and packaged in those long thin tubes? The Science Channel series "How It's Made" uncovers the process of. "Making homestyle potato chips is fun and easy.
Potato Chips is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato Chips is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have potato chips using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Chips:
- Prepare 4 Russet Potato, Large
- Take 4 Tablespoon Salt
- Prepare To Taste Seasoning of Choice
- Prepare 1 Vegetable Oil for deep frying
When the chips are down, you can always turn to this soft. Sweet Potato Chips are a crunchy, healthy snack that you can make at home. How to Slice Sweet Potatoes for Chips. How to make Air Fryer Potato Chips?
Instructions to make Potato Chips:
- Scrub and clean potatoes
- Slice as thinly as possible. I used a food processor with a slicing attachment.
- Soak in a large bowl of water and the salt for 30 minutes.
- Remove from bowl and rinse.
- Preheat deep fryer (with vegetable oil in it) to 375°F
- Spread potato slices onto a clean surface
- Sprinkle both sides with favorite spices. I used KC Masterpiece Barbecue Seasoning and salt.
- Optional: transfer to a bowl and shake well to coat, and make frying easier.
- Drop into preheated oil and fry in small batches until golden brown.
- Transfer to a paper towel to absorb the extra oil, serve and enjoy!
Drain all the water out and pat them dry. I don't buy potato chips every time I go to the store, but I must confess, I do love them! In fact, it's rare that I buy potato chips at the store. This is because I know my fiancé and I will just eat them until. Potato chips is a favorite with many folks. we also like fried potato chips, but at times one just want to snack on healthy and less oily stuff.
So that is going to wrap it up for this special food potato chips recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
