Honey preserved prune pork belly
Honey preserved prune pork belly

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey preserved prune pork belly. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. Pork Belly and Preserved Lemon StewNo Recipes. Honey Glazed Pork Belly - For those looking for a way to enjoy slow-cooked pork belly without the wait The new New Honey Glazed Pork Belly from Panda Express is a specialty dish currently being tested at the chain's latest (and fourth) Panda + Tea Bar restaurant in Pasadena, California.

Honey preserved prune pork belly is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Honey preserved prune pork belly is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Honey preserved prune pork belly:
  1. Prepare Marinate:
  2. Take 1 lb (450 g) Pork belly
  3. Get 1/2 tsp Salt
  4. Prepare 1/4 tsp Garlic Powder
  5. Get 1/8 tsp White Pepper
  6. Take 3 tbsp Water
  7. Get Sauce:
  8. Make ready 5 tbsp Ketchup
  9. Make ready 4 tbsp Sugar
  10. Make ready 3 tbsp Water
  11. Take 2 tbsp Honey
  12. Get 3 Chopped dried preserved prunes
  13. Make ready 2 Chopped dried tangerine peeled skin
  14. Prepare Batter:
  15. Make ready 1 Large egg
  16. Make ready 1/4 tsp Salt
  17. Make ready 1/8 tsp Garlic Powder
  18. Prepare 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Take 2 tsp Baking Powder
  20. Prepare 1/2 cup (65 g) Corn starch
  21. Prepare 3/4 cup (105 g) Flour
  22. Get 2 tbsp Oil
  23. Take Oil for frying
  24. Prepare 1/2 Green bell pepper cubes
  25. Make ready 1/2 Red bell pepper cubes
  26. Get 1/2 can Canned pineapple cubes
  27. Take 1 Sliced large red onion

Season with salt and freshly ground black pepper. Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly.

Steps to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Take out and brush honey water once again. A wide variety of preserved prune options are available to you, such as taste, drying process, and preservation process. Mei Cai Kou Rou pork belly recipe is a dish of braised, steamed pork belly with preserved mustard This steamed pork belly dish is glorious with a bowl of white rice! Sprinkle your crispy pork belly with sesame seeds and scallions. Serve with rice, Sesame Roasted Pears, and the I tried pork belly the first time I was in England.

So that is going to wrap it up with this special food honey preserved prune pork belly recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!