Apple-Dijon Pulled Beef
Apple-Dijon Pulled Beef

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple-dijon pulled beef. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lightly spray a large non-stick frying pan with oil and heat over high heat. Season beef with salt and pepper. Homemade Citrus Cranberry SauceYummly. frozen cranberries, dates, ground ginger, apple cider, cinnamon.

Apple-Dijon Pulled Beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Apple-Dijon Pulled Beef is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple-Dijon Pulled Beef:
  1. Get 2 1/2 lb beef roast or brisket
  2. Take 3/4 bottle of your favorite bbq sauce
  3. Get 1/2 cup apple cider vinegar
  4. Take 1/2 cup dijon mustard
  5. Make ready 1/2 cup worchestershire sauce
  6. Prepare 1/4 cup ketchup
  7. Take 1/2 cup brown sugar
  8. Prepare 1 tbsp garlic powder
  9. Make ready 1 tbsp onion powder
  10. Make ready 1 tsp black pepper

Shake off excess flour, and place half the cubes in the pot. Cook over medium-high heat until Add Cognac to the empty pot, and cook, stirring, until the bottom is deglazed and the crust comes loose. Serve the pulled beef (or pork) in a big pot in the middle of the table, amongst condiments like guacamole, slaw, salsa, corn, sour cream and tortillas. Tacos make a healthy family dinner too, when filled with good quality fresh ingredients like these ones.

Steps to make Apple-Dijon Pulled Beef:
  1. Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
  2. Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
  3. Rub dry ingredients all over your roast or brisket
  4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
  5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
  6. Cook on low for 8-10 hours
  7. Beef should easily pull apart

The rich and tender pulled beef make these. This sandwich involves crisp, juicy green apple slices, buttery brie cheese, and a swipe of tangy Dijon. Tuck them into a baguette and in a matter of seconds you have a lunch that's sure to brighten your afternoon — even if you aren't able to escape your desk for that picnic. This pulled beef features a sweet sauce with just enough vinegar. This easy slow-cooker recipe has a savory-sweet flavor that makes it great for kids, with a bit of Dijon mustard and chili powder to pep it up.

So that is going to wrap it up for this special food apple-dijon pulled beef recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!