Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato lentil curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I've been counting down the days to share this curry with you all! It's incredibly hearty, versatile, and is ready in. This wonderful vegan one-pot curry contains red lentils, potatoes, tomatoes, and onions and is flavored with coconut milk, curry One-Pot Vegan Potato-Lentil Curry.
Potato Lentil Curry is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Lentil Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato lentil curry using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Lentil Curry:
- Get Curry:
- Make ready 1 Tbsp garam masala
- Prepare 1 Tbsp curry powder
- Make ready 1 Tbsp honey
- Make ready 1 small apple sauce container
- Prepare 4 Tbsp butter
- Take 4 Tbsp flour
- Take 1/2 Tsp paprika
- Get 2 Tbsp ketchup
- Take 2 Tbsp soy sauce
- Prepare Stew Ingredients:
- Make ready 4 Small potatoes
- Take 1 can lentils
- Get 1 onion
- Prepare 2 Cups water
How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Red lentils cook quickly and you can vary the veggies in the Indian-inspired dish! Helpful tools and equipment to make Cauliflower, Red Lentil and Potato Curry (Affiliate Links) Tuck into this mouthwatering potato curry recipe with its warming and spicy sauce perfect for eating Add the curry powder and cook for one minute more.
Instructions to make Potato Lentil Curry:
- Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
- Add garam masala and curry powder to roux.
- Add paprika, apple sauce and honey.
- It should be a slight thick paste. Then add to 2 cups water on high heat.
- Cut potatoes and strain lentils. And add to stew.
- Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
- Just before serving, add soy sauce and ketchup. Serve with rice.
Put the potatoes, tomato, water and lentils in. Sprinkle curry powder, turmeric, and cayenne over diced sweet potatoes and toss to coat. Made with onions, garlic, scallions, curry powder, chili powder, carrots and potatoes, this vegetarian and vegan Indian lentil curry is a full meal in itself. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. Add the broth, sweet potatoes, and lentils.
So that’s going to wrap it up for this exceptional food potato lentil curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
