Japanese Curry (sweet)
Japanese Curry (sweet)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese curry (sweet). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Curry (sweet) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese Curry (sweet) is something that I have loved my entire life.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

To get started with this particular recipe, we must first prepare a few components. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry (sweet):
  1. Prepare Curry Paste:
  2. Make ready 3 Tbsp butter
  3. Make ready 3 Tbsp all purpose flour
  4. Make ready 1 Tbsp garam masala
  5. Get 1 Tbsp curry powder
  6. Make ready 1 Tbsp honey
  7. Get 3 Tbsp Apple sauce
  8. Prepare 1 Tbsp cayenne pepper
  9. Make ready 1 Tbsp soy sauce
  10. Prepare 1 Tbsp ketchup
  11. Make ready Stew:
  12. Take 3 Medium Carrots
  13. Take 2 Small onions
  14. Get 3 Small sweet or regular potato
  15. Take 2 cut up chicken breasts
  16. Prepare 2 Cup water

Welcome to a long over due recipe. See recipes for The Best Japanese Curry Rice, Japanese Curry too. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches. I prefer a more bare bones version, but carrot, pumpkin, bell.

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Japanese curry is nothing like Indian curry, Thai curry or not even Korean curry… Japanese curry is something different, something special. Especially Coco curry, it's a bit different than Japanese home. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Japanese curry rice is the best #comfortfood.

So that’s going to wrap this up with this exceptional food japanese curry (sweet) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!