Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy bourbon chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce. I always serve this saucy bourbon chicken over top of basmati or jasmine rice with roasted broccoli. My family loves this slightly spicy "bourbon" chicken (minus the bourbon).
Spicy Bourbon Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Bourbon Chicken is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spicy bourbon chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Bourbon Chicken:
- Prepare 2 Tbsp sesame oil
- Get 1 Tbsp canola oil
- Make ready 2 # boneless chicken thighs
- Prepare 4 garlic cloves, minced
- Prepare 1 tsp fresh ginger, minced
- Prepare 1/4 tsp crushed red pepper flakes
- Get 1/2 tsp chili powder
- Prepare 1/4 C soy sauce-low sod
- Make ready 1/4 C brown sugar
- Make ready 1 red pepper, chunks
- Make ready 2 1/2 carrots, sliced
- Take 1 onion, small, sliced
- Take 1/4 head cabbage, sliced
- Take 1/4 C Bourbon
- Get 1 Tbsp rice wine vinegar
- Get 1/4 C apple juice
- Take 1 Tbsp ketchup
- Get 4-6 Tien Tsin chili peppers, seeded and cut
I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. This easy chicken recipe is both sweet and spicy and inspired by the North American Festival Mardi Gras and Bourbon Street! I have never encountered anyone that did not love this chicken recipe.
Steps to make Spicy Bourbon Chicken:
- In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside.
- Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook.
- In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain.
- To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve.
This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce. The sauce is the perfect combination of sweet and savory. This delicious and easy Bourbon Chicken recipe combines golden browned bites of chicken breast and sweet sticky bourbon sauce with a hint of spice. The simple glaze is whipped up in a bowl and..
So that is going to wrap it up for this special food spicy bourbon chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
