Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sheik's sweet n' sour meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs!
Sheik's Sweet N' Sour Meatballs is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sheik's Sweet N' Sour Meatballs is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- Take Vegetables
- Prepare 2 cups red peppers, cubed
- Make ready 2 cups sweet onions, cubed
- Prepare 2 cups broccoli, deflowered
- Make ready Meatballs:
- Make ready 1 lbs. Ground Beef (80% lean)
- Make ready 1/2 cup sweet onions, chopped fine
- Prepare 1/2 cup Pastene Italian bread crumbs
- Prepare 1/4 cup milk
- Make ready 1 tsp. Worcestershire sauce
- Make ready 1 tsp. sea salt
- Prepare 1/4 tsp. black pepper
- Make ready 1 egg
- Get Meatball Sauté
- Prepare 2 tbsp. Olive Oil
- Make ready 1 tbsp. Worcestershire sauce
- Prepare Sweet N' Sour Sauce
- Get 1 cup ketchup
- Prepare 3/4 cup cold water
- Get 1/3 cup vinegar
- Make ready 1/2 cup brown sugar
- Prepare 1 can pineapple chunks (20 oz.)
- Get 1/2 tsp. black pepper
- Get 1/2 tsp. chilli powder
Enjoy this fantastic meal with your family tonight! The sweet and sour brown sauce includes tart cherry preserves as well as beef broth. It's draped over the top of the meatballs and a bed of garlic mashed potatoes, making this a pretty perfect plate. Swedish meatballs are actually not a Swedish recipe.
Instructions to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
- When the meatballs are done, carefully place them in the bottom of the casserole dish.
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
- Fresh out of the oven!
Sweet and Sour Meatballs with Pineapple give a burst of flavor in each bite. I love the warm pineapple with the sweet and sour sauce and veggies. Sweet and Sour Meatballs served over rice in a homemade sauce with chunky bites of onions and bell peppers are a family favorite Instant Pot Recipe. Look no further than Sweet 'n' Sour Meatballs, a kidney-friendly appetizer for people with kidney disease, diabetes or those on dialysis. In a large skillet, heat the oil and cook meatballs over medium heat.
So that’s going to wrap it up with this exceptional food sheik's sweet n' sour meatballs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
