Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and spicy chicken (indonesian style). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Chicken (Indonesian Style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sweet and Spicy Chicken (Indonesian Style) is something that I have loved my entire life. They’re nice and they look fantastic.
Chicken thighs can also be used to make this aromatic Indonesian curry. Chicken are marinated in spices and then steamed and air-fried and served with spicy sambal. This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce.
To get started with this recipe, we must first prepare a few components. You can cook sweet and spicy chicken (indonesian style) using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Chicken (Indonesian Style):
- Prepare Marinade :
- Make ready 2 cloves garlic (grated)
- Prepare to taste Pepper
- Make ready 1 teaspoon chicken powder
- Make ready Ingredient :
- Make ready Boneless Chicken breast
- Take 3 cloves garlic (chopped)
- Prepare 4 shallot (chopped)
- Prepare 1 tomato (cut)
- Prepare 3 orange leafs
- Prepare 2 cm galangal (smashed)
- Get 2 cm ginger (smashed)
- Prepare 1 lemonggrass (smashed)
- Take Indonesian Sweet soy sauce
- Prepare Tomato Ketchup
- Get White pepper
- Make ready 1 tbs Butter
- Get Water
- Take Chicken powder
- Make ready 1 teaspoon brown sugar
- Prepare Cooking oil
- Make ready 5 red chillies (cut small) - The amount of chilli depends on how spicy you want it to be
Lightly salt and pepper the chicken strips. Heat oil in a large frying pan over medium heat. Get the recipe for Indonesian-Style Chicken Wings » Andé Baranowski. Padang-Style Mashed Potato Fritters (Perkedel Kenteng).
Steps to make Sweet and Spicy Chicken (Indonesian Style):
- Cut medium chicken and marinade about 30 minutes
- Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden
- Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan
- Add butter wait until melt, put in garlic, chilli,shallot, galangal,ginger, orange leafs, lemonggrass and wait until fragrant. Put the chicken back in the pan and stir it
- Add some water and cook untill chicken really cooked, add sweet soy sauce, tomato ketchup, tomato, pepper, sugar,chicken powder,and stir it
- Stir to coat well the chicken for few minutes untill sauce has thickened.
- Taste it and served immediately with rice,, nom nom :))
Double-frying is the secret to achieving the delicate, crackly crust on these sweet-sour-salty-spicy-perfect Korean chicken wings. The combination of spicy, sweet, salty, tangy Grilled Sambal Chicken, paired with the cool crunchy Thai Peanut Salad is so delicious! Sambal Olek, an Indonesian style red chile paste is available at most grocery stores and it's the secret to this great flavor. I will often double the recipe, because the. From fruit salad drenched in spicy sambal to fiery noodle soup, these delicious Indonesian delicacies are known for their spiciness.
So that is going to wrap it up with this special food sweet and spicy chicken (indonesian style) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
