Sweet & Tangy Marinade/Glaze
Sweet & Tangy Marinade/Glaze

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet & tangy marinade/glaze. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have sweet & tangy marinade/glaze using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sweet & Tangy Marinade/Glaze:
  1. Take 1/4 cup canned pineapple juice
  2. Make ready 1/2 cup red wine vinegar
  3. Take 3/4 cups sugar
  4. Prepare 3 tbsp ketchup
  5. Prepare 1 tbsp sodium soy sauce
  6. Take 1 tsp salt
  7. Prepare 1/2 tsp garlic powder
  8. Make ready 1/4 tsp ginger powder
  9. Make ready 1/4 tsp red pepper flakes
  10. Prepare 1 can pineapple rings
Instructions to make Sweet & Tangy Marinade/Glaze:
  1. Combine all ingredients in a large zip lock bag and place your seasoned meat in it. Refrigerate 2 to 4 hours or over night. Grill your meat and pineapple rings.

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