Veg Manchurian Rice(Indo-chinese recipe)
Veg Manchurian Rice(Indo-chinese recipe)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, veg manchurian rice(indo-chinese recipe). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Manchurian Rice(Indo-chinese recipe) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Veg Manchurian Rice(Indo-chinese recipe) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg manchurian rice(indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Take Manchurian Balls:
  2. Prepare 1 cup grated or finely chopped cabbage
  3. Take 2/3 cup carrot
  4. Make ready 4 red, orange peppers small finely chopped
  5. Take 2 tbsp cornflour
  6. Prepare 2 tbsp wheat flour
  7. Prepare 1 tbsp rice flour
  8. Prepare 1 tsp cumincoriander powder
  9. Prepare 1 tsp salt
  10. Prepare 1/2 tsp chilli powder
  11. Take 1/2 tsp garam masala
  12. Prepare 1/4 tsp pepper
  13. Prepare Oil for frying
  14. Prepare For making rice:
  15. Make ready 1 big onion finely chopped
  16. Take 2 tbsp soy sauce
  17. Make ready 1/2 tsp tomato ketchup or less as u like
  18. Get 1-1/2 tbsp schezwan sauce as per taste
  19. Prepare 1 inch ginger finely chopped
  20. Make ready 6-7 garlic finely chopped
  21. Take 2 tbsp Oil
  22. Take 2 cups sona masoori rice
  23. Take 3 cups Water
  24. Make ready Whole garam masala spices:
  25. Make ready 5-6 cardamom
  26. Prepare 6-7 cloves
  27. Take 1 Stone flower
  28. Prepare 8-10 Peppercorn
  29. Get 1 tsp Shah jeera
  30. Prepare 1/4 tsp salt
  31. Make ready 1/4 cup Spring onions chopped
  32. Prepare 15 cashew nuts(optional)

So, chop all the vegetables using a food processor or knife and add ginger, garlic, cornflour, maida, salt, black pepper and. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians.

Instructions to make Veg Manchurian Rice(Indo-chinese recipe):
  1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice.
  2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well.
  3. Make small balls and keep it aside
  4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin.
  5. Take a pan which is big enough to mix rice in it.
  6. In the pan pour approx 2 tbsp oil
  7. Add chopped onion, ginger and garlic; after frying a little add some salt.
  8. Let it fry well till the onions turn brown.
  9. Add soy sauce, ketchup and schezwan sauce to the pan
  10. Let it cook for 2 minutes and add the manchurian balls
  11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes
  12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like
  13. Garnish with spring onions, roasted cashew and serve hot.
  14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy.
  15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking.
  16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed.

Vegetable Manchurian is an addictive Indo-Chinese dish made with fried vegetable dumplings in a sauce laden with chilli, garlic and ginger. Indo-Chinese food has a long history in India, and one of its most popular recipes is doubtlessly the 'manchurian' whether chicken, vegetarian or cauliflower. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein.; Both the recipes taste good and are shared with step by step photos.

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