Vegetarian Cap Cay
Vegetarian Cap Cay

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian cap cay. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegetarian Cap Cay is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetarian Cap Cay is something which I have loved my entire life.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

To get started with this particular recipe, we must prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cap Cay:
  1. Get 1 tablespoon vegetable oil
  2. Get 1 cm ginger, minced or smashed
  3. Take 3 cloves garlic, minced
  4. Get 1 carrot, thinly sliced at an angle
  5. Make ready 100 gr broccoli
  6. Make ready 100 gr baby bok choy
  7. Take 1/4 red bell pepper
  8. Get 1/4 yellow bell pepper
  9. Get 1/4 orange bell pepper
  10. Prepare 1 tomato, divide into 8
  11. Prepare 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Take 2 tablespoons mushroom sauce
  13. Get 3 tablespoons tomato ketchup
  14. Take 75 ml water
  15. Prepare salt and pepper
  16. Take 2 teaspoons corn starch mixed with a little water

CAP CAY is a Indonesian food that is from influence of chinese food. A lot of Indonesian people adapt this recipe and you can find eve. Resep CAP CAY KUAH Seger (#pr_capcay) oleh dapurVY. Healthy Vegetarian Chinese Food and Indonesian Food.

Steps to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Cap-Cay, chinese Indonesian stir fry vegetable. portrait of healthy vegetarian chinese food cap cay. portrait of people cooking healthy vegetarian chinese food capcay. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Фото со стока - top view portrait of healthy vegetarian chinese food cap cay. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Resep Cap-cay Sayuran, Praktis dan Menyehatkan. Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja.

So that’s going to wrap it up for this exceptional food vegetarian cap cay recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!