Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coctel de camarones mexican shrimp cocktail. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side. Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing.
Coctel de Camarones Mexican Shrimp Cocktail is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Coctel de Camarones Mexican Shrimp Cocktail is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have coctel de camarones mexican shrimp cocktail using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coctel de Camarones Mexican Shrimp Cocktail:
- Prepare 1/2 large sweet onion, diced
- Prepare 2-3 medium tomatoes, diced
- Prepare 1/2 English cucumber, diced
- Prepare 1/2 avocado, diced
- Take 2-3 serano peppers, diced
- Take 2 Tbsp chopped fresh cilantro
- Get 1 cup Clamato juice
- Make ready 1 cup tomato juice
- Prepare 2 Tbsp ketchup
- Take Juice of 1 lime
- Prepare 1 lb shrimp, cooked, cooled and diced
- Make ready Dash Worcestershire sauce
- Take Dash tobasco sauce
- Get to taste Salt and black pepper
It's a light and refreshing appetizer that's perfect for any party! Mexican shrimp cocktail is a great way to start off a Mexican themed meal. This popular Mexican dish consists of cooked shrimp tossed with chopped vegetables in a bright tomato sauce. For shrimp that were tender, not rubbery, we cooked them using residual heat.
Instructions to make Coctel de Camarones Mexican Shrimp Cocktail:
- If you are using fresh shrimp, cook these first and let them cool completely.
- Chop all vegetables.
- Add all ingredients to a container with a lid.
- Refrigerate for a couple hours so flavors can blend.
Bringing the cooking water to a. As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare. And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. This classic Mexican shrimp cocktail is usually served as a starter, but makes a quick, refreshing main dish on a busy night.
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