Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's crock pot goat with Polynesian sauce is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Take For the goat
- Take 3-4 lbs goat shoulder bone in
- Prepare Garlic powder
- Get Dry mustard
- Prepare 1 cup soy sauce
- Prepare 2 cups water
- Prepare 1 1/2 cups brown sugar
- Prepare 2 tbs white vinegar
- Take 1 (12 Oz) beer
- Get 1 small head of cabbage
- Make ready 4-5 servings of cooked white rice
- Get For the sauce
- Make ready 1 jar apricot pineapple marmalade
- Get 1/3 small red onion, minced
- Prepare 1/3 small white onion, minced
- Make ready 2 tbs rice vinegar
- Get 2 tbs cider vinegar
- Make ready 1 tbs ketchup
- Make ready 1 tbs mustard
- Take 2 tbs brown sugar
- Prepare 1 tbs white sugar
- Make ready 1/2 jalapeño pepper, seeded and minced
- Make ready 1/2 seranno pepper, seeded and minced
- Get 1 tbs lemon juice
- Prepare 1 tbs lime juice
- Get 1/4 cup chopped cilantro
First season the tenderloin with a little salt and pepper. Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) Food.com. Make our simple crock pot sausage dish with smoked sausage, andouille, chicken sausage, or chorizo.
Instructions to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
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