Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed pumpkin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Pumpkin is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Pumpkin is something which I’ve loved my entire life.
Cream Cheese Stuffed Pumpkin Muffins, Sweet Stuffed Pumpkin, How To Make A Vegetarian Stuffed Pumpkin Masterpiece. Stuffed pumpkin - Baked vegetablesCooking Journey. Bake a pumpkin with a gorgeous stuffing of rice, fennel, apple, pomegranate seeds and pecans.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pumpkin:
- Get 1 medium sized pumpkin or 1 large butternut squash
- Make ready 1 cup short grain rice
- Prepare 500 ml boiling water
- Make ready 250 grams minced beef
- Prepare 5 tablespoons olive oil in 2 halves
- Take 1 medium red onion dicef
- Prepare 1 clove garlic mashed
- Take 1 medium tomato diced
- Prepare 1 green chilli pepper diced
- Get 1 tablespoon tomato paste
- Take 1 tablespoon ketchup
- Take 1 tablespoon pomegranate molasses
- Take 1 tablespoon sherry vinegar
- Get Salt to bring the mix slightly salty
- Prepare Black pepper
- Take 1 TSP ground cinnamon
- Prepare Half teaspoon Seven spices
- Get Chopped Italian parsley
- Prepare Chopped peppermint
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Steps to make Stuffed Pumpkin:
- Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
- Cook the meat in a pan over low to medium heat till ready.
- Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
- Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
- Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
- Finally add the rice and the spices. Mix well then remove from the heat.
- Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
- Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
- Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
- This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
- I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.
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So that is going to wrap it up with this exceptional food stuffed pumpkin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
