Slow Cooker Barbecue Chicken
Slow Cooker Barbecue Chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker barbecue chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

However, it really wouldn't be much different than just pouring on Sweet Baby Ray's barbecue sauce. I couldn't even detect a hint of the red pepper flakes, and Ray doesn't really need any extra sugar since it's quite sweet to begin with. Toss chicken with sauce in slow cooker to coat.

Slow Cooker Barbecue Chicken is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Barbecue Chicken is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker barbecue chicken using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Barbecue Chicken:
  1. Prepare 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
  2. Prepare 1 1/2 cups ketchup
  3. Take 3/4 cup brown sugar
  4. Take 1/4 cup cold water
  5. Get 1 tsp onion powder
  6. Prepare 1 tsp hickory flavored liquid smoke
  7. Take 1 tsp apple cider vinegar (white vinegar will do)
  8. Take 1/4 tsp crushed red pepper flakes
  9. Prepare 5-6 dashes worcestershire sauce
  10. Take Salt and pepper to taste (optional, I didn't use any)

This simple slow cooker recipe will make your dinnertime rush easy and delicious! Plus the recipe can be easily doubled if you need to feed a crowd! Slow Cooker Pulled Barbecued Chicken Sandwiches is an easy recipe for a family friendly meal. At that point, the chicken is removed and pulled apart into shreds.

Instructions to make Slow Cooker Barbecue Chicken:
  1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
  2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
  3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
  4. See notes below ⤵
  5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.

You'll wrap it in foil to keep it warm and moist. From Skinny Ms., check out this Slow Cooker Spicy Barbecued Chicken that has a hint of sweetness and a bit on the hot side. Pressure Cooker Hawaiian BBQ Chicken from Pressure Cooking Today is a marriage between BBQ chicken and Hawaiian chicken teriyaki. This post is sponsored by Sweet Baby Ray's®, but all opinions are mine alone. Slow Cooker Barbecue Bacon Chicken Dip is just what you need for your game day grub!

So that is going to wrap it up with this special food slow cooker barbecue chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!