Beef with yuba
Beef with yuba

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beef with yuba. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef with yuba is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef with yuba is something that I’ve loved my entire life. They’re fine and they look wonderful.

Beef with yuba Picked up this flap steak. Decided to just do a quick stir-fry type dish with some yuba I had on hand. See recipes for Beef with yuba, Fired Tofu skin with crab stick meat too.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef with yuba using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef with yuba:
  1. Prepare 1 lb beef flap
  2. Prepare 5 oz. yuba
  3. Prepare 1/2 cup soy sauce
  4. Prepare 1/2 tsp grated fresh ginger
  5. Make ready 1/2 tsp grated fresh garlic
  6. Take 1/8 tsp five spice
  7. Make ready 1 tbsp banana ketchup
  8. Make ready 2 tbsp mirin
  9. Take 1 tbsp sesame oil
  10. Prepare 1 tbsp sesame seeds
  11. Take 1 bunch chives

Transfer the yuba to a plate. In a medium pot, combine the soy sauce, sugar, rice wine, ginger, anise, cinnamon stick, chilies and water. Bring the sauce to a boil and then reduce to a simmer. Yuba is the skin that forms on the surface as soy milk cooks and proteins and fats rise to the top.

Instructions to make Beef with yuba:
  1. Slice the beef flap against the grain into thin strips
  2. Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations.
  3. Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here.
  4. Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff.
  5. When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up.
  6. Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top.

The Best Tofu Skin Recipes on Yummly As with our Biltong, we start with premium cuts of beef that are finely ground and spiced with only coriander, cloves, salt and pepper. Toss yuba strips, cilantro, carrots, cabbage, and green onions together in a bowl. Stir remaining dressing into salad until salad is dressed to your liking; top with black sesame seeds. Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans.

So that is going to wrap this up for this exceptional food beef with yuba recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!