Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato wedges. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Wedges is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato Wedges is something that I’ve loved my entire life. They are fine and they look wonderful.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato wedges using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Wedges:
- Take powder mix
- Take 6 Medium Potatoes
- Take 1 cup all-purpose flour
- Take 5 tbsp cornstarch
- Get 1/2 tbsp garlic powder
- Get 1 tbsp sage powder
- Prepare 1/2 tsp paprika powder
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp chili powder
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp salt
- Make ready for frying
- Take 1 1/2 cup canola oil
- Get Dip
- Make ready 5 tbsp mayonnaise
- Make ready 5 tbsp ketchup
- Take 1 clove garlic
- Make ready 1 slice squeezed lemon wedge
- Prepare 1/2 tsp tabasco sauce
- Get salt
- Prepare egg wash
- Take 1 egg
- Prepare 2 tbsp water
This dish basically consists of potatoes cut into a moon shape and then baked or fried. It is a basic food that requires few ingredients to prepare. Russet potatoes are the best pick for potato wedges, both for their texture and size. Their thick skins and super-starchy flesh guarantee wedges with a crisp outside and fluffy insides once baked.
Instructions to make Potato Wedges:
- Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
- Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
- Put egg in to a bowl add the water and beat lightly.
- Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
- Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
- Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
- When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!
Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Bake crispy potato wedges for a satisfying snack or side. Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. This potato wedge recipe is easy, spicy and a healthy alternative to French fries!
So that is going to wrap it up for this special food potato wedges recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
