Sweet and Sour Zucchiniballs
Sweet and Sour Zucchiniballs

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour zucchiniballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto Zucchini Balls an easy and healthy appetizer recipe perfect for Christmas or thanksgiving. They are delicious warm appetizers or snack even better if dipped into homemade guacamole or sour cream. To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar Tip: when the balls float it generally means that the chicken is cooked.

Sweet and Sour Zucchiniballs is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour Zucchiniballs is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sweet and sour zucchiniballs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Zucchiniballs:
  1. Take sauce
  2. Get 15 1/2 oz canned chunk pineapple in its juice
  3. Get 1 cup Heinz tomato ketchup
  4. Take 1/4 cup distilled white vinegar
  5. Take 1/4 cup honey
  6. Take 1 tbsp arrowroot powder
  7. Get zucchini
  8. Prepare 1/4 tsp salt
  9. Get nonstick spray
  10. Take 6 cup zucchini in the form of balls by a melon baller

Reviews for: Photos of Sweet and Sour Zucchini Salad. Heat coals or gas grill for indirect heat. I love receiving your feedback, please rate and leave a comment below or tag me on Instagram @healthylittlefoodies. In a cup or bowl whisk the I had take out Chinese food a few weeks ago and ordered sweet and sour chicken balls.

Steps to make Sweet and Sour Zucchiniballs:
  1. Preheat oven 400° Fahrenheit
  2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
  3. Roast in oven till fork tender or slightly al dente.
  4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
  5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
  6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
  7. After it thickens let sit 3 minutes serve I hope you enjoy!

They were quite good, but I got a craving for. In a large glass or ceramic bowl, combine zucchini, honey, vinegar, oil, bell pepper, celery, onion, salt and black pepper. It's quick, easy, and WAY better than your local Chinese takeout! This video is about how to make my Sweet & Sour Chicken Balls! They are absolutely delicious and we make it with our home made Chinese Food.

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