EASY SHRIMP COCKTAIL
EASY SHRIMP COCKTAIL

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy shrimp cocktail. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

EASY SHRIMP COCKTAIL is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. EASY SHRIMP COCKTAIL is something which I have loved my whole life.

You wont believe how EASY Shrimp Cocktail is to make, with only three ingredients including ketchup, lemon juice and horseradish. I've also included tip for buying and preparing shrimp. Cooked shrimp are chilled in a spicy tomato-juice cocktail with avocado, red onion, and cilantro.

To get started with this recipe, we must prepare a few ingredients. You can have easy shrimp cocktail using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make EASY SHRIMP COCKTAIL:
  1. Prepare shrimp cocktail
  2. Prepare 1 packages cooked shrimp (whatever size u like)
  3. Get 32 oz bottle of camaronazo or clamato
  4. Make ready 2 celery stock finely chopped
  5. Make ready 2 jalapeno ( finely chopped)
  6. Take 1 avocado (diced up in chunks)
  7. Prepare 1 cucumber (finely chopped)
  8. Take 1 pinch of salt and pepper
  9. Prepare 2 fresh squeezed lemon juice
  10. Take 1 small pinch of cilantro( finely chopped)
  11. Prepare Tabasco or Frank's Red Hot Sauce
  12. Prepare 1 (optional) ketchup

You can also check near the seafood. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. However old-fashioned it may seem, shrimp cocktail is a classic. We've updated this party standby with a zesty homemade sauce that packs a flavorful punch thanks to acidic ketchup, spicy chili sauce.

Steps to make EASY SHRIMP COCKTAIL:
  1. Depending on how chunky you like your shrimp cocktail chop your veggies. My husband likes them small so you get more bite size pieces in one spoonful. Begin chopping veggies and place all into a decent size bowl. Big enough to hold juice.
  2. Once veggies are chopped clean your package of shrimp under running water. If your shrimp have tails take them off at this time. Add shrimp to chopped veggies.
  3. Squeeze your lemon on top of shrimp and veggies. Add salt and pepper.
  4. Now depending how much juice you like add your camaronazo. One bottle of 32 oz is perfect for a small bag of shrimp. In case your wondering what it looks like I've included the picture. Tomato juice or clamato work just fine.
  5. Mix together and add your Tabasco or hot sauce if you like. Add to your liking. Also at this time squeeze about maybe 2 tablespoons of ketchup. (I dont measure sorry) Chill in fridge for about three hours then serve. This is just a little side note. My mom use to make it with small chunks of Monterey cheese. I like cheese in mine but my husband doesn't like cheese in his. Just fiy if you wanted to try.

Drop the shrimp into the liquid and turn off the heat. Easy paleo shrimp cocktail is a quick appetizer that's perfect for entertaining. And it's gluten-free I always keep frozen shrimp in the freezer. It thaws in a few minutes and there are so many quick and. Here is a basic cocktail recipe that you can use as is or add to it to suit your taste.

So that is going to wrap this up for this exceptional food easy shrimp cocktail recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!