Teriyaki Pork Tenderloin, cooked Sous – Vide
Teriyaki Pork Tenderloin, cooked Sous – Vide

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki pork tenderloin, cooked sous – vide. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Pork Tenderloin, cooked Sous – Vide is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Teriyaki Pork Tenderloin, cooked Sous – Vide is something that I have loved my entire life.

Great recipe for Teriyaki Pork Tenderloin, cooked Sous - Vide. This form of cooking, Sous - Vide, which literally means in a vacuum is really quite simple. The food, meats or vegetables cook in a water bath at precise low temperatures for set times.

To begin with this recipe, we have to prepare a few ingredients. You can cook teriyaki pork tenderloin, cooked sous – vide using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Pork Tenderloin, cooked Sous – Vide:
  1. Get 1 whole pork tenderloin
  2. Take 1 recipe my Teriyaki Sauce, my recipe attached in direction step #2
  3. Prepare 2 tbsp salted butter, cold cut in 3 pieces
  4. Prepare 1 tbsp olive oil
  5. Get 1 recipe Creamy Mustsrd sauce, for serving. Recipe attached in direction step #7

Place pork tenderloin in preheated sous vide water bath and close lid. Shown here is my Sous Vide pork tenderloin. It was tender, perfectly cooked from end-to-end and incredibly tasty. Ingredients of Teriyaki Pork Tenderloin, cooked Sous - Vide.

Instructions to make Teriyaki Pork Tenderloin, cooked Sous – Vide:
  1. Preheat Sous – Vide container to 134°F
  2. Brush pork tenderloin with Teriyaki glaze - - https://cookpad.com/us/recipes/344228-teriyaki-glaze-marinade-and-finishing-sauce
  3. Vacuum seal pork tenderloin with the 3 butter pieces evenly spaced on meat.in bag before sealing.
  4. Place in preheated sous vide water to cover. Put top on and cook 90 minutes.
  5. Remove from water. To use later chill.in bag. To finish, cut open bag and drain any liquid into bowl.and save it. The pork can be eaten now, sliced with the saved juices but for a more enhanced roast flavor sear meat as.directed in step #6
  6. Heat olive oil in large skillet, brush pork again with the teriyaki glaze, sear all sides until brown and glazed 2 to 3 minutes. Add reserved liquid from bag and heat in skillet pour over pork.Serve with mustard sauce, recipe attached below - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
  7. Serve with fried rice or noodles and your favorite vegetable or a salad

Place pork tenderloin in preheated sous vide water bath and close lid. Remove pork from bag and place on a wire rack above a large baking sheet. Pat the tenderloin dry with a paper towel. Heat a cast iron pan over medium-high heat. If you search online for sous vide pork tenderloin, you'll find lots of recipes with various times and target temperatures.

So that is going to wrap this up with this special food teriyaki pork tenderloin, cooked sous – vide recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!