Zucchini Jam (Vegan)
Zucchini Jam (Vegan)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini jam (vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Jam (Vegan) is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Zucchini Jam (Vegan) is something that I’ve loved my entire life.

Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.

To begin with this particular recipe, we must first prepare a few components. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Jam (Vegan):
  1. Prepare 1 small zucchini
  2. Make ready 2 apples
  3. Take 4 tsp cinnamon
  4. Take 4 tbsp sugar
  5. Get 2 tbsp lemon juice
  6. Get 70 g golden raisins

Here is how you cook it. Pick Your Flavor Zucchini Jam Our absolutely favorite thing this year is Zucchini Jam. If anyone has ever gifted you with Christmas Jam or Strawberry Surprise Jam you might have already tried it and not even known. See, it's made with zucchini and crushed pineapple.

Instructions to make Zucchini Jam (Vegan):
  1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
  2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
  3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
  4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
  5. When its cold you can put it in the fridge. Let me know if you tried this recipe :)

Yellow zucchini and round zucchini are naturaly ok! DIRECTIONS Place zucchini and lemon juice in a large sauce pan and bring to a rolling boil over medium high heat. Add, sugar, Jello and pectin and stir until dissolved. Combine the zucchini, sugar, drained pineapple, and lemon juice in a large pot over medium heat. Add gelatin mix and stir to combine.

So that’s going to wrap it up with this special food zucchini jam (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!