Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soft mince bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This tasty mince pita pocket recipe, is a great lunch or light meal option. High in fibre and iron, and super easy to make gluten free, it's also is a healthy lunchbox favourite. Cook lamb mince using our best recipes.
Soft mince bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Soft mince bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft mince bread:
- Get Minced meat
- Prepare 500 grams minced meat
- Take 2 white onions
- Prepare 2 garlic cloves
- Prepare 1 tsp salt
- Take 1 tsp cumin
- Make ready 1 tsp cayenne pepper
- Take 1 tsp paprika powder
- Take 1/2 tsp black pepper
- Prepare 60 ml sunflower oil
- Take Dough
- Get 500 grams flour
- Get 10 grams yeast
- Take 18 grams sugar
- Make ready Pinch salt
- Make ready 75 ml sunflower oil
- Get 300 ml lukewarm water
- Get Extra 15 ml sunflower oil
- Prepare 1 egg yolk
- Take Nigella seeds
You'll enjoy flakey pie crust and a lovely sweet filling that everyone will love! Learn how to make Scottish Mince and tatties - a cheap, old fashioned, no frills meal that's perfect for chilly weather days! You know it's starting to turn cold here in the Highlands when I start craving. No one should tell you how to take your eggs.
Instructions to make Soft mince bread:
- Grate the onion and garlic.
- Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
- Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
- Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
- Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
- Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
- Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
- When the bread rolls come out of the oven place a tea towel on top to keep them soft.
I have no mixer or bread machine, so I have developed a method that is as easy to make by hand as possible. No conventional kneading (I'm rubbish at that). I use 'stirring the batter' and 'fold & press'. Then squeeze milk from bread and add it to the minced meat Our minced beef, pork, lamb meat recipes are comforting dinner or weekend dishes that are quick and easy to make - try spiced shepherd's pie, moussaka, pork tacos and more. This loaf of bread is soft and tender without being super airy, like an English muffin bread.
So that is going to wrap this up for this exceptional food soft mince bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
