Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, caramel custard bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel custard bread pudding is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Caramel custard bread pudding is something which I’ve loved my entire life.
Easy bread custard pudding with caramel. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caramel custard bread pudding using 4 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel custard bread pudding:
- Make ready 1 glass milk
- Prepare 4-5 tblsp custard powder
- Take 1/2 cup sugar
- Prepare 4 bread slices
Prepare a mold or pudding cups or ramekin cups for the custard by greasing very lightly with butter. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. We've never tried bread dough with cocoa powder in thi.
Steps to make Caramel custard bread pudding:
- In a bowl take milk custard powder sugar and mix well without any lumps
- Keep stirring while cooking on stove on medium flame
- When its getting thicker add bread slices powder remove edges before making powder
- Cook until it get thicker than remove frm stove
- Take other pan in which you aur gping to make pudding put 5 tblsp of sugar and cook on low flame until the sugar turns in to golden colr remove frm stove
- Now pour the custard bread mix on this caramel
- Take a cooker pour some water and put stand in it which you usually use in kitchen to put hot utensils
- Now put this caramel custard pudding mix on the stand and close the cooker lid without putting whistle
- Cook on medium flame for 20 to 30 mins
- Than remove frm cooker let it cool than keep in fridge at least 3 hrs
- Than unmould in a serving tray garnish if you want enjoy
Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads. This pudding is made of stale bread cut into cubes, then, soaked in a light caramel-custard mixture. Combine remaining ingredients; pour over bread. The ingredients are easy to fetch from ur pantry with no mess, it comes out perfect everytime.
So that’s going to wrap this up with this exceptional food caramel custard bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
